The Dangers And Health Effects Of People Being Exposed To Fluoride In The Water, Why Fluoride Should Never Be Added To Water Supplies, And Why Fluoride Should Never Be Utilized As An Ingredient In Oral Care Products【電子書籍】[ Dr. Harrison Sachs ]
＜p＞This essay sheds light on the dangers and health effects of people being exposed to fluoride in the water, demystifies why fluoride should never be added to water supplies, and reveals why fluoride should never be utilized as an ingredient in oral care products. Unbeknownst to most people, it is ineffably perilous for people to be exposed to fluoride in the water. The presence of fluoride in the water renders a water supply hazardous to drink and unsafe to utilize on your vessel. Fluoride has become a staple ingredient in public water supplies even though its usage in public water supplies is eminently inimical in all facets and provides absolutely no benefits to the people who utilize public water supplies. “Fluoride is an extremely dangerous substance and the active ingredient in most insecticides. If ingested, as little as 1/10 of an ounce can deprive a 100 pound adult of his life and 1/100 of an ounce can deprive a 10 pound infant of his life”. Fluoride is by far the utmost lethal ingredient in public water supplies that is profusely dumped into public water supplies. Fluoride is a life-depriving substance that is far more dangerous to be exposed to than people presume it is. The utmost grave peril of being exposed to fluoride in the water is that it can potentially culminate in depriving you of your life if you ingest it, thereby significantly increasing your mortality rate. People should never ingest fluoride. Another grave peril of being exposed to fluoride in the water is that fluoride consumption renders a person more prone to succumbing to bone fractures. “Studies of human populations have reported increased fracture rates in communities with 4 mg/L fluoride in the water, and animal studies have consistently found reductions in bone strength from fluoride exposures”. Ingesting water that is tainted with fluoride with an amount of 4 mg/L fluoride in the water cannot only “reduce the density of cortical bone”, but can also amplify the risk of succumbing to a hip fracture. It can be detrimental to have feeble bones that are highly prone to succumbing to bone fractures. Nothing salubrious can ever ensue from succumbing to a bone fracture. Another grave peril of being exposed to fluoride in the water is that fluoride consumption renders a person more vulnerable to succumbing to cancer. “Fluoride is a mutagen when present at sufficient concentrations and fluoride stimulates the proliferation of the bone-forming cells known as osteoblasts which may ‘increase the risk for some of the dividing cells to become malignant’ (NRC 2006)”. Ingested water that is tainted with fluoride renders a person at a higher probability of succumbing to osteosarcoma. Osteosarcoma is a “form of bone cancer”. Fluoride is a potent carcinogen that can contribute to the formation of malignant tumors in the vessel when it is ingested. Airborne fluoride has deadly toxicological properties and is hazardous to inhale. “In addition to osteosarcoma, a number of studies of fluoride-exposed workers have found associations between airborne fluoride exposure and both bladder cancer and lung cancer. Although fluoride’s association with these cancers has generally been attributed to poly aromatic hydrocarbons (PAH), a non-fluoride airborne contaminant, a twenty-year study of a workplace with no PAH exposure found a similarly elevated rate of both bladder and lung cancer in the fluoride-exposed workers (Grandjean 2004)”. Airborne fluoride that permeates throughout an environment can can render an environment a carcinogenic environment. Airborne fluoride should never be inhaled. Another grave peril of being exposed to fluoride in the water is that fluoride consumption renders a person more susceptible to contracting hypothyroidism. The intake of fluoride adversely impacts a person’s thyroid functions and preempts it from being able to function optimally. “In February of 2015, British scientists reported that fluoridated water in Britain is associated with elevated rates of hypothyroidism”. In 2015, British scientists were able to discover “ ‘that higher levels of fluoride in drinking water provide a useful contribution for predicting prevalence of hypothyroidism’ (Peckham 2015)”. In 2015, British scientists also ascertained “ ‘that practices located in the West Midlands, a wholly fluoridated area, are nearly twice as likely to report high hypothyroidism prevalence in comparison to Greater Manchester, a non-fluoridated area’ (Peckham 2015)”.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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